Description
Begin to harvest in 35 days
This is the true Italian Dandelion. The slender leaves are very tender when young and make delicious greens. Mix with other greens to make a tasty Mesclun salad.
SOWINGPlant seed early in spring as soon as ground can be worked through July. Space seeds 1 to 2 inches apart in rows 1 foot apart and cover seed withinch of fine soil, well pressed down. Keep soil moist until seeds start to grow.
THINNINGWhen plants are 3 to 4 inches tall, thin or transplant 8 to 12 inches apart.
GERMINATIONGerminates in 7 to 14 days depending on soil and weather conditions.
REMARKSThe tops may be cut several times during the season. Use fresh out of the garden in salads or cook like spinach.
