Description
Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish roses and use as a garnish or on a relish tray. Perfect for container gardening, and fun for kids to grow! This packet sows up to 38 feet.
When to sow outside: RECOMMENDED.
4 to 6 weeks before your average last frost date, and when soil temperature is above 40F, ideally 65-85F.
Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to start inside: Not recommended; roots sensitive to disturbance.
