Description
Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or pure into a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner. This packet sows up to 17 mounds.
When to sow outside: RECOMMENDED.
1 to 2 weeks after your average last frost date, and when soil temperature is 70-85F.
When to start inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Roots sensitive to disturbance; sow in 4 biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60F.
