Description
French Breakfast has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow! This packet sows up to 17 feet.
When to sow outside: RECOMMENDED.
4 to 6 weeks before your average last frost date, and when soil temperature is above 40F, ideally 65-85F.
Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to start inside: Not recommended; roots sensitive to disturbance.
