Description
Matures in 60 Days
A popular vegetable used either raw or cooked, as a flavoring in salads, soups, sandwiches and stew. May be pulled when stem and bulb arein diameter or allowed to form larger onions.
SOWINGFor early crop start seed indoors 5 to 7 weeks before last frost date. For later crop plant directly outdoors as soon as the ground can be worked. Space seedsapart in rows spaced 10 inches apart. Cover withof fine soil, well pressed down. Keep soil moist until seeds start to grow.
THINNINGWhen plants are 3 to 4 inches tall, thin or transplant 1 inch apart.
GERMINATIONGerminates in 7 to 14 days depending on soil and weather conditions.
REMARKSIf larger bulbs are desired pull every other plant for rareripes and allow others to mature. For best results, cultivate, water and fertilize regularly.
