Description
Matures in 100 days
Height 24-30
The rich green stalks of Tall Utah celery are folded around a compact heart. The 12 stalks are tender – yet crisp and remain string-less. Each head is aromatic and flavorful. The stalks are eaten raw or cooked, but dont forget the leaves! They make a delicious seasoning in soups and can be frozen for later use.
SOWseed indoors 10 weeks before frost free date for your area. Coversoilless mix and water well. Keep soil consistently moist (not wet) until first true leaves appear.
THINWhen plants are 2-4 tall and danger of frost is past, transplant into the garden 15 apart. Celery is a thirsty plant and will turn stingy if the soil around the plant is allowed to dry out. Water consistently with 2-3 per week.
GERMINATION15-20 days; depending on soil temperature and moisture. Celery seeds like warm daytime soil but cooler nighttime temperature. Using a heat mat set at 70 degrees on a 12 hour timer will improve germination.
REMARKSCelery is a bi-annual and if left in the ground will bolt to a large umbel flower the second season attracting many beneficial insects.
